In a glass combine:
- 2 oz. Cinnamon Italian style syrup
- 2 Shots Espresso
- 8 1/2 oz. cold milk
Combine ingredient then freeze into ice cubes. In a blender crush ( 7) of these Latte ice cubes with 2/3 cup cold milk. Blend until smooth. Pour into serving glass and top with whipped cream and garnish with a cinnamon stick.