Homestyle Cinnamon Latte Granita

In a glass combine:

  • 2 oz. Cinnamon Italian style syrup
  • 2 Shots Espresso
  • 8 1/2 oz. cold milk

Combine ingredient then freeze into ice cubes. In a blender crush ( 7) of these Latte ice cubes with 2/3 cup cold milk.  Blend until smooth.  Pour into serving glass and top with whipped cream and garnish with a cinnamon stick.

 

 

 

Black Cherry Italian Soda

In a 16 oz. glass (cold cup) add:

  • 2 oz. Black cherry Italian style syrup
  • Ice.    To fill glass 3/4 full
  • Fill remainder of glass with club soda (Blend).  Top with whipped cream.
  • Amalfis:  Add 1 oz. of Half and Half. (float on top)
  • Cremosa:  Blend in 1 oz. of Half and Half.

Apple Waldorf Breve

In a 12oz. cup combine:

  • 1/2 oz. Apple Italian style syrup
  • 1/4 oz. Hazelnut Italian style syrup
  • 1/4 oz. Cinnamon Italian style syrup
  • 1 shot Espresso
  • Steamed Half and Half
  • Blend. Top with whipped cream, and garnish with nutmeg-brown sugar granules.

Iced Mocha

In a 16oz. glass combine:

  • 1oz. Chocolate syrup
  • 1 shot Espresso
  •  Blend well.  Add enough cold milk to fill glass about 2/3 full.  Fill remainder of glass with ice.

 

Iced Maple Nut Mocha

In a 16 oz. glass combine:

  • 1/2 oz. Chocolate syrup
  • 1/2 oz. Pure Maple syrup
  • 1/4 oz. Hazelnut Italian style syrup
  • 1 shot of espresso
  • Blend well add enough cold milk to fill glass about 2/3 full.  Fill remainder of glass with ice.

Iced Almond Mocha

In a 16 oz. glass combine

  • 1oz.  Chocolate syrup
  • 1/4oz.  Almond Italian style syrup
  • 1 shot  Espresso
  • Blend well. Add enough cold milk to fill glass about 2/3 full. Fill remainder of glass with ice.