Category: Recipes

In a glass combine:

• 2 oz. Cinnamon Italian style syrup
• 2 Shots Espresso
• 8 1/2 oz. cold milk

Combine ingredient then freeze into ice cubes. In a blender crush ( 7) of these Latte ice cubes with 2/3 cup cold milk.  Blend until smooth.  Pour into serving glass and top with whipped cream and garnish with a cinnamon stick.

 

 

 

In a 16 oz. glass (cold cup) add:

• 2 oz. Black cherry Italian style syrup
• Ice.    To fill glass 3/4 full
• Fill remainder of glass with club soda (Blend).  Top with whipped cream.
• Amalfis:  Add 1 oz. of Half and Half. (float on top)
• Cremosa:  Blend in 1 oz. of Half and Half.

In a 12oz. cup combine:

• 1/2 oz. Apple Italian style syrup
• 1/4 oz. Hazelnut Italian style syrup
• 1/4 oz. Cinnamon Italian style syrup
• 1 shot Espresso
• Steamed Half and Half
• Blend. Top with whipped cream, and garnish with nutmeg-brown sugar granules.

In a 12oz. cup combine:

• 1oz. Bavarian chocolate Italian style syrup
• 1 shot Espresso
• Steamed milk of choice.
• Blend. Top with whipped cream.

In a 16oz. glass combine:

• 1oz. Chocolate syrup
• 1 shot Espresso
•  Blend well.  Add enough cold milk to fill glass about 2/3 full.  Fill remainder of glass with ice.

 

In a 12oz. cup combine:

• 1/2oz. Strawberry Italian style syrup
• 1/2oz. Vanilla Italian style syrup
• 1 shot Espresso
• Steam milk of choice.
• Blend.  Top with whipped cream

 

 

In a 12oz. cup combine:

• 1oz. Irish cream Italian style syrup
• 1oz. Espresso
• Steamed milk of choice.
• Blend.  Top with whipped cream

 

In a 12oz. cup combine:

• 1/2oz Spanish coffee Italian style syrup
• 1/2oz Coffee Italian style syrup
• 1 Shot Espresso
• Steamed milk of choice
• Top with whipped cream

 

 

In a 16 oz. glass combine:

• 1/2 oz. Chocolate syrup
• 1/2 oz. Pure Maple syrup
• 1/4 oz. Hazelnut Italian style syrup
• 1 shot of espresso
• Blend well add enough cold milk to fill glass about 2/3 full.  Fill remainder of glass with ice.

In a 16 oz. glass combine

• 1oz.  Chocolate syrup
• 1/4oz.  Almond Italian style syrup
• 1 shot  Espresso
• Blend well. Add enough cold milk to fill glass about 2/3 full. Fill remainder of glass with ice.