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How to make Lattes and Capuccinos
This a great video for learning the art form of creating Lattes and Capuccinos with your new or refurbished espresso machine and Danesi Coffee from Coyote Coffee Equipment in Phoenix, Arizona.
Iced Maple Nut Mocha
In a 16 oz. glass combine:
- 1/2 oz. Chocolate syrup
- 1/2 oz. Pure Maple syrup
- 1/4 oz. Hazelnut Italian style syrup
- 1 shot of espresso
- Blend well add enough cold milk to fill glass about 2/3 full. Fill remainder of glass with ice.