Posted on by Curtis

Iced Maple Nut Mocha

In a 16 oz. glass combine:

  • 1/2 oz. Chocolate syrup
  • 1/2 oz. Pure Maple syrup
  • 1/4 oz. Hazelnut Italian style syrup
  • 1 shot of espresso
  • Blend well add enough cold milk to fill glass about 2/3 full.  Fill remainder of glass with ice.