Homestyle Cinnamon Latte Granita

In a glass combine:

  • 2 oz. Cinnamon Italian style syrup
  • 2 Shots Espresso
  • 8 1/2 oz. cold milk

Combine ingredient then freeze into ice cubes. In a blender crush ( 7) of these Latte ice cubes with 2/3 cup cold milk.  Blend until smooth.  Pour into serving glass and top with whipped cream and garnish with a cinnamon stick.